Rodents and fruit flies appear to be able to sense nutrients even when they can’t taste the food they’re eating. Now, researchers are trying to figure out how.
Advertisement
The Scientist
Most Recent
A former University of Washington researcher did commit misconduct 10 years ago, according to the Office of Research Integrity.
Researchers develop two small molecules that slow the growth of human cancer cells.
A Japanese newspaper claims that the pharma giant funded flawed research that revealed extra health benefits for one of its top-selling drugs.
Satellites of the Golgi apparatus generate the microtubules used to grow outer dendrite branches in Drosophila neurons.
Histone acetylation levels keep intracellular pH in check.
Scientists develop a gel that mimics mollusc glue to coat the insides of blood vessels.
Nanoparticles coated with a toxin found in bee venom can destroy HIV while leaving surrounding cells intact.
Normal proteins with regions resembling disease-causing prions are responsible for an inherited disorder that affects the brain, muscle, and bone.
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
