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image: Warmer Temps Tied to Altered Microbiome in Lizards

Warmer Temps Tied to Altered Microbiome in Lizards

By | May 8, 2017

Bacterial differences after three-month temperature hikes, modeled after global warming predictions, were evident one year later, a study found.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Future Homes May Have Bioreactive Walls

Future Homes May Have Bioreactive Walls

By | May 1, 2017

Researchers are redesigning the humble brick to produce electricity, to clean water and air, and to harvest valuable compounds.

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image: Rare T Cells Fight Cancer

Rare T Cells Fight Cancer

By | May 1, 2017

A new approach to immunotherapy finds that the immune-cell clonotypes that come to the rescue start out at very low frequencies.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Notable Science Quotes

Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more

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The giant lizards have numerous microbicidal compounds in their blood.

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By implanting patient- or rodent-derived mini-guts into mice, scientists can rapidly create more-accurate murine models of the disease

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image: Consilience, Episode 3: Cancer, Obscured

Consilience, Episode 3: Cancer, Obscured

By | April 14, 2017

Ben Henry explores the science behind a deep-fried cancer scare and traditional treatments that may shrink tumors.

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A mouse study reveals a causal link between changes in intestinal microbiota and increasing inflammation as the rodents age.

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