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The Scientist

» cancer, ecology and immunology

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image: Death in the Dust

Death in the Dust

By | April 1, 2016

Follow Michele Carbone as he tracks down the genetic and environmental drivers of mesothelioma and other cancers.

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image: Fighting Cancer with Infection, 1891

Fighting Cancer with Infection, 1891

By | April 1, 2016

Now hailed as the father of immunotherapy, William Coley pioneered extraordinary methods to treat cancer.

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image: Guts and Glory

Guts and Glory

By | April 1, 2016

An open mind and collaborative spirit have taken Hans Clevers on a journey from medicine to developmental biology, gastroenterology, cancer, and stem cells.

1 Comment

image: Parallel Plagues

Parallel Plagues

By | April 1, 2016

Like cancer, ecological scourges result from the breakdown of regulatory processes, and may be treated with similar logic.

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image: Pet Scans

Pet Scans

By , and | April 1, 2016

Studying tumor development and treatment in dogs and cats, in parallel with research on rodents and humans, could improve the successful translation of new cancer drugs.

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Instructor, Department of Systems Biology, University of Texas MD Anderson Cancer Center. Age: 38

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image: Pulling It All Together

Pulling It All Together

By | April 1, 2016

Systems-biology approaches offer new strategies for finding hard-to-identify drug targets for cancer.

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image: Shooting for the Moon

Shooting for the Moon

By | April 1, 2016

Defeating cancer is many times more difficult than planting a flag on our lunar satellite.

4 Comments

image: Speaking of Science

Speaking of Science

By | April 1, 2016

April 2016's selection of notable quotes

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image: The Two Faces of Fish Oil

The Two Faces of Fish Oil

By | April 1, 2016

The discovery of a tumor-protecting role for a fatty acid found in fish oil has sparked debate about the product’s safety.

2 Comments

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  1. First Data from Anti-Aging Gene Therapy
  2. The Two Faces of Fish Oil
    Notebook The Two Faces of Fish Oil

    The discovery of a tumor-protecting role for a fatty acid found in fish oil has sparked debate about the product’s safety.

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