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The Scientist

» cancer, evolution and disease/medicine

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image: Year in Review: Hot Topics

Year in Review: Hot Topics

By | December 21, 2015

In 2015, The Scientist dove deep into the latest research on aging, HIV, hearing, and obesity.

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image: Cancer Not Just “Bad Luck”

Cancer Not Just “Bad Luck”

By | December 18, 2015

A new study refutes one published earlier this year that claimed random mutations were at the root of many tumors.

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image: Dog Origins Disputed

Dog Origins Disputed

By | December 17, 2015

A genomic study suggests that dogs diverged from wolves in Southeast Asia 33,000 years ago, contrary to reports placing their origins elsewhere on the continent.

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image: When the Flu Vax Fails

When the Flu Vax Fails

By | December 16, 2015

The status of a person’s immune system can predict when a seasonal flu vaccination will not provide sufficient protection, according to a study. 

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image: Eminent Cancer Researcher Dies

Eminent Cancer Researcher Dies

By | December 16, 2015

Indiana University’s David Flockhart, a pioneer of personalized medicine, has passed away at age 63. 

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image: Constant Evolution

Constant Evolution

By | December 16, 2015

Bacteria growing in an unchanging environment continue to adapt indefinitely.

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image: Watching Cancer on the Move

Watching Cancer on the Move

By | December 15, 2015

Fibroblasts help tumors metastasize by paving a “migration highway” through the extracellular matrix, scientists report.

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image: Mining the Mite-ochondrial Genome

Mining the Mite-ochondrial Genome

By | December 14, 2015

Phylogenetic analysis of DNA isolated from human hair follicle–dwelling mites shows that different lineages of the arthropods are associated with hosts with different regional ancestries.

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image: Science Historian Dies

Science Historian Dies

By | December 9, 2015

Lisa Jardine, former chair of the U.K.’s Human Fertilization and Embryology Authority, has passed away at age 71.

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image: Global Food-Related Disease Estimate

Global Food-Related Disease Estimate

By | December 7, 2015

More than 400,000 people—including 125,000 children—die from foodborne illness every year, according to the World Health Organization.

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