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The Scientist

» cancer and evolution

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image: Oncologist Found Guilty of Misconduct

Oncologist Found Guilty of Misconduct

By | November 9, 2015

A government investigation concludes that Anil Potti faked data on multiple grants and papers.

3 Comments

image: Gene Editing Treats Leukemia

Gene Editing Treats Leukemia

By | November 6, 2015

One-year-old Layla Richards has remained cancer-free months after receiving an experimental gene editing therapy.

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image: Microbes Play Role in Anti-Tumor Response

Microbes Play Role in Anti-Tumor Response

By | November 5, 2015

Gut microbiome composition can influence the effectiveness of cancer immunotherapy in mice.

1 Comment

image: A Tiny Missing Link?

A Tiny Missing Link?

By | November 2, 2015

The common ancestor of all apes, including great apes and humans, may have been not-so-great in stature.

2 Comments

image: Capsule Reviews

Capsule Reviews

By | November 1, 2015

The Psychology of Overeating, The Hidden Half of Nature, The Death of Cancer, and The Secret of Our Success

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image: Contributors

Contributors

By | November 1, 2015

Meet some of the people featured in the November 2015 issue of The Scientist.

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image: Breaking the Cancer-Obesity Link

Breaking the Cancer-Obesity Link

By , and | November 1, 2015

Obese people are at higher risk for developing cancer, have worse prognoses once diagnosed, and are often resistant to chemotherapy regimens. The question is, Why?

2 Comments

image: Evolution of the Penis

Evolution of the Penis

By | October 30, 2015

A phallus-less reptile goes through a developmental stage with external genitalia, suggesting a common origin for the organ among amniotes.

0 Comments

image: FDA OKs Herpesvirus to Treat Cancer

FDA OKs Herpesvirus to Treat Cancer

By | October 28, 2015

The US Food and Drug Administration’s approval of an engineered herpesvirus for the treatment of melanoma marks the first oncolytic virus to enter the market.

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image: WHO: Some Meats May Cause Cancer

WHO: Some Meats May Cause Cancer

By | October 27, 2015

Experts discuss the agency’s classification of red and processed meats as probable and confirmed carcinogens, respectively.

4 Comments

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