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The Scientist

» cancer, genetics & genomics and ecology

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image: Three Origins for Rice?

Three Origins for Rice?

By | November 3, 2015

Rice was domesticated three separate times across Asia, a new study suggests.

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image: Allele Linked to Obesity in People

Allele Linked to Obesity in People

By | November 3, 2015

A single nucleotide polymorphism in BDNF is tied with lower levels of the protein and higher body-mass index.

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image: Capsule Reviews

Capsule Reviews

By | November 1, 2015

The Psychology of Overeating, The Hidden Half of Nature, The Death of Cancer, and The Secret of Our Success

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image: Contributors

Contributors

By | November 1, 2015

Meet some of the people featured in the November 2015 issue of The Scientist.

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image: Remote Mind Control

Remote Mind Control

By | November 1, 2015

Using chemogenetic tools to spur the brain into action

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image: Breaking the Cancer-Obesity Link

Breaking the Cancer-Obesity Link

By , and | November 1, 2015

Obese people are at higher risk for developing cancer, have worse prognoses once diagnosed, and are often resistant to chemotherapy regimens. The question is, Why?

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image: Toward Protecting Participants’ Privacy

Toward Protecting Participants’ Privacy

By | October 29, 2015

Genomic data shared via the Beacon Project are vulnerable to privacy breaches, scientists show.

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image: FDA OKs Herpesvirus to Treat Cancer

FDA OKs Herpesvirus to Treat Cancer

By | October 28, 2015

The US Food and Drug Administration’s approval of an engineered herpesvirus for the treatment of melanoma marks the first oncolytic virus to enter the market.

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image: WHO: Some Meats May Cause Cancer

WHO: Some Meats May Cause Cancer

By | October 27, 2015

Experts discuss the agency’s classification of red and processed meats as probable and confirmed carcinogens, respectively.

4 Comments

image: More CRISPR Proteins Discovered

More CRISPR Proteins Discovered

By | October 23, 2015

Researchers identify three new proteins that may serve as alternatives to Cas9.

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