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» genome, microbiology and neuroscience

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image: Harmful Bacterial Metabolites

Harmful Bacterial Metabolites

By | August 1, 2011

Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.

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image: Memory Aid

Memory Aid

By | August 1, 2011

Editor's Choice in Neuroscience

3 Comments

image: Capsule Reviews

Capsule Reviews

By | August 1, 2011

First Life, Radioactivity, Brain Bugs, Life of Earth

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Contributors

August 1, 2011

Meet some of the people featured in the August 2011 issue of The Scientist.

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image: Sharing the Bounty

Sharing the Bounty

By | August 1, 2011

Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.

24 Comments

image: DNA Sent to the Cloud

DNA Sent to the Cloud

By | July 27, 2011

Cloud computing could change the game for the business of DNA-sequencing.

3 Comments

image: Top 7 in Microbiology

Top 7 in Microbiology

By | July 26, 2011

A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000

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image: Chimp Brains Don’t Shrink with Age

Chimp Brains Don’t Shrink with Age

By | July 25, 2011

Unlike human brains, chimpanzee brains don’t get smaller as they age, suggesting that pronounced neurological decline is a uniquely human byproduct of our oversized brains and extreme longevity.

33 Comments

image: Longevity Paper Retracted

Longevity Paper Retracted

By | July 21, 2011

A study that identified several genes linked to extremely long life has been retracted due to technical errors in the sequencing chips used.

18 Comments

image: Learning Addiction

Learning Addiction

By | July 13, 2011

Eleanor Simpson, a neuroscientist at Columbia University Medical Center, discusses a recent Nature paper that probes dopamine's role in helping animals make positive associations to stimuli that herald pleasurable outcomes (such as the handing out of food).

9 Comments

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