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image: Giving Antibiotic Cycling Another Shot

Giving Antibiotic Cycling Another Shot

By | September 25, 2013

Switching up the drugs used to treat bacterial infections could help clinicians battle both illness and resistance at the same time.

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image: New Organelle: The Tannosome

New Organelle: The Tannosome

By | September 23, 2013

Researchers identify a structure in plants responsible for the production of tannins.

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image: Focus on the Host

Focus on the Host

By | September 18, 2013

A patient response-based gene expression signature can distinguish respiratory infections caused by viruses from those of bacterial or fungal origin.

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image: Inducing Pluripotency Every Time

Inducing Pluripotency Every Time

By | September 18, 2013

By removing a single gene, adult cells can be reprogrammed into a stem-like state with nearly 100 percent efficiency.

3 Comments

image: CDC Charts Antibiotic Resistance Threat

CDC Charts Antibiotic Resistance Threat

By | September 16, 2013

The agency estimates that at least 23,000 people in the U.S. die each year as a result of antibiotic-resistant infections. 

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image: Golden Goose Awards Given Again

Golden Goose Awards Given Again

By | September 12, 2013

Researchers behind high-impact studies that at first seemed obscure are honored in another round of prizes.

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image: Obesity via Microbe Transplants

Obesity via Microbe Transplants

By | September 5, 2013

Germ-free mice gain weight when transplanted with gut microbes from obese humans, in a diet-dependent manner.

7 Comments

image: Decoding Drug-Resistant TB

Decoding Drug-Resistant TB

By | September 1, 2013

Researchers characterize drug-resistant tuberculosis by analyzing the genomes of more than 500 Mycobacterium tuberculosis isolates from around the world.

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image: Out of Sync

Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

2 Comments

image: Mind the Clock

Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

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