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Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

5 Comments

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Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

0 Comments

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Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

1 Comment

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Singularly Alluring

By | June 1, 2014

Microfluidic tools and techniques for investigating cells, one by one

0 Comments

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Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

2 Comments

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Waste Not, Want Not

By | June 1, 2014

Researchers and entrepreneurs divert food waste from landfills by turning it into a variety of ingenious products.

2 Comments

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Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

3 Comments

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Putting Up Resistance

By | June 1, 2014

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

7 Comments

image: Opinion: GM Salmon: Just the Beginning

Opinion: GM Salmon: Just the Beginning

By | June 1, 2014

Sound risk management concerning genetically engineered food animals is critical. 

2 Comments

image: Opinion: Sizing Up GM Salmon

Opinion: Sizing Up GM Salmon

By | June 1, 2014

On the potential benefits and risks of genetically modified fish entering the marketplace 

0 Comments

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