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image: Pleasant to the Touch

Pleasant to the Touch

By | September 1, 2012

Scientists hope an understanding of nerve fibers responsive only to gentle touch will give insight into the role the sense plays in social bonding.

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image: From Plants and Fungi to Clouds

From Plants and Fungi to Clouds

By | August 31, 2012

Salt compounds produced by plant and fungus species help form organic aerosols that form clouds and produce rain.

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image: Opinion: Younger Is Better

Opinion: Younger Is Better

By | August 31, 2012

Stem cells collected from younger donors are more effective for transplantation and regenerative medicine than those from older individuals.

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image: Stalking Sharks

Stalking Sharks

By | August 30, 2012

Researchers monitor the movement of the Pacific’s largest predators and share the information with the world in real time.

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image: Mothers-In-Law and Menopause

Mothers-In-Law and Menopause

By | August 23, 2012

Competition for resources between mothers- and daughters-in-law having children at the same time could have been a driver for the emergence of menopause.

3 Comments

image: Opinion: What Is the Human Genome?

Opinion: What Is the Human Genome?

By | August 17, 2012

The human genome that researchers sequenced at the turn of the century doesn’t really exist as we know it.

11 Comments

image: Zoo Virus Swap

Zoo Virus Swap

By | August 17, 2012

A polar bear in a German zoo dies after contracting a virus normally found in zebras.

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image: More Mutations in Fukushima Butterflies

More Mutations in Fukushima Butterflies

By | August 15, 2012

Researchers have found an increase in butterflies with unusual wing shapes, legs, and antennae than before the nuclear disaster.

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image: Gene Variation within a Tree

Gene Variation within a Tree

By | August 13, 2012

The root system of a tree species is genetically different than the leaves of that individual, potentially modifying scientists’ understanding of evolution.

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image: Drinking Better Bacteria

Drinking Better Bacteria

By | August 9, 2012

Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.

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