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image: Blood Protein Rejuvenates Aging Heart

Blood Protein Rejuvenates Aging Heart

By | May 10, 2013

A molecule found only in the blood of young mice dramatically reverses thickening and stiffening of the heart muscle in old mice.

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image: Week in Review: May 6 – 10

Week in Review: May 6 – 10

By | May 10, 2013

Telomeres and disease; Wolbachia-infected mosquitoes may fight malaria; bat tongue mops nectar; newly sequenced genomes

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image: Arctic Foxes Suffer from Seafood Diet

Arctic Foxes Suffer from Seafood Diet

By | May 9, 2013

The decline of a population of Arctic foxes isolated on a small Russian island may be due to mercury pollution from their diet of seabirds and seals.

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image: Discoverer of Lysosomes Dies

Discoverer of Lysosomes Dies

By | May 8, 2013

Christian de Duve chose to be euthanized at home in Belgium at age 95.

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image: Telomeres Affect Gene Expression

Telomeres Affect Gene Expression

By | May 5, 2013

As telomeres shorten with age, genes as far as 1,000 kilobases away could be affected, including one responsible for an inherited muscle disease.

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image: Re-sensitizing Resistant Bacteria

Re-sensitizing Resistant Bacteria

By | May 2, 2013

Researchers use a protein-lipid complex found in human breast milk to increase the activity of otherwise-ineffective antibiotics against drug-resistant pathogens.

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image: Easy Jump for H5N1 from Bird to Mammal

Easy Jump for H5N1 from Bird to Mammal

By | May 2, 2013

Hybrid viruses derived from an H5N1 bird flu strain can infect guinea pigs through the air.

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image: Sharing the Load

Sharing the Load

By | May 1, 2013

By varying the size of their steps, dynein motor proteins work effectively as teams to carry heavy loads around the cell.

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image: Can CO2 Help Grow Rainforests?

Can CO2 Help Grow Rainforests?

By | April 24, 2013

Researchers in the Amazon are measuring how much carbon dioxide fertilizes the rainforest.

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image: Sensing Calories Without Taste

Sensing Calories Without Taste

By | April 22, 2013

Rodents and fruit flies appear to be able to sense nutrients even when they can’t taste the food they’re eating. Now, researchers are trying to figure out how.

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