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image: Contributors

Contributors

By | March 1, 2014

Meet some of the people featured in the March 2014 issue of The Scientist.

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image: Discovering Archaea, 1977

Discovering Archaea, 1977

By | March 1, 2014

Ribosomal RNA fingerprints reveal the three domains of life.

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image: Early Evidence

Early Evidence

By | March 1, 2014

Fossilized structures suggest that mat-forming microbes have been around for almost 3.5 billion years.

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image: Exosome Tentacles

Exosome Tentacles

By | March 1, 2014

Unlike the usual smooth, spherical shape of exosomes, glioblastoma-derived exosomes appear to have long nanofilaments protruding from their surfaces.

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image: Speaking of Science

Speaking of Science

By | March 1, 2014

March 2014's selection of notable quotes

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image: Tension Tracker

Tension Tracker

By | March 1, 2014

For the first time, researchers quantify the mechanical forces cells exert on one another.

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image: Making New Spinal Neurons

Making New Spinal Neurons

By | February 25, 2014

With a single gene, scientists reprogram supporting cells in the spines of living mice into new neurons.

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image: Next Generation: Sensor-Laden Sheath to Monitor the Heart

Next Generation: Sensor-Laden Sheath to Monitor the Heart

By | February 25, 2014

A flexible, sensor-loaded membrane that fits snugly around the heart provides high-resolution monitoring of multiple cardiac health markers.

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image: Week in Review: February 10–14

Week in Review: February 10–14

By | February 14, 2014

First Ancient North American genome; cannabinoids connect hunger with olfaction and eating; biotechs explore crowdfunding; confronting creationism

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image: Triglyceride Clock

Triglyceride Clock

By | February 10, 2014

The timing of meals affects the levels of lipids in the livers of mice, according to a study.

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