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The Scientist

» diabetes and ecology

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image: “Extinct” Toad Rediscovered

“Extinct” Toad Rediscovered

By | June 21, 2012

A yellow-bellied dwarf toad, last sighted in 1876, is rediscovered in Sri Lanka.

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image: Cannabis Catch-All?

Cannabis Catch-All?

By | June 20, 2012

Researchers in the U.K. are looking to breed marijuana to make medicines for metabolic disorders, epilepsy, and other diseases.

10 Comments

image: West Coast Marine Threat

West Coast Marine Threat

By | June 18, 2012

Rising ocean acidity along the California coast may wreak havoc in the region’s oyster populations.

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image: The Ecology of Fear

The Ecology of Fear

By | June 15, 2012

Grasshoppers in fear of predation die with less nitrogen in their bodies than unstressed grasshoppers, which can affect soil ecology.

2 Comments

image: A Greener Arctic

A Greener Arctic

By | June 11, 2012

Algal blooms are appearing under the ice in the Arctic Ocean in areas thought to receive too little light to support photosynthetic life.

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image: Discovering Phasmids

Discovering Phasmids

By | June 9, 2012

Shortly after a rat infested supply ship ran around in Lord Howe Island off the east coast of Australia in 1918, the newly introduced mammals wiped out the island's phasmids—stick insects the size of a human hand. 

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image: Overweight Homeless

Overweight Homeless

By | June 6, 2012

Malnutrition continues to be a problem for people living without stable homes, but it is beginning to be accompanied by obesity.

3 Comments

image: Famed Geneticist Dies

Famed Geneticist Dies

By | May 31, 2012

David Rimoin, a medical geneticist and the founding president of the American College of Medical Genetics and Genomics, passes away at age 75.

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image: Fish Transport Fukushima Radiation

Fish Transport Fukushima Radiation

By | May 28, 2012

Radioactive particles from the Fukushima nuclear disaster provide an unexpected way to track migratory marine species.

5 Comments

image: Food's Afterlife

Food's Afterlife

By | May 25, 2012

Meals left to mold develop colors, mycelia, and beads of digested juices, sparking the eye of an artist, and the slight concern of a mycologist.

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