Advertisement

The Scientist

» tomato

Most Recent

image: Light-Tolerant Tomatoes

Light-Tolerant Tomatoes

By | August 7, 2014

Upping the expression of a single gene improves the plant’s ability to withstand light and increases yields. 

0 Comments

image: Genome Digest

Genome Digest

By | July 28, 2014

What researchers are learning as they sequence, map, and decode species’ genomes

0 Comments

image: Tomato’s Chemical Weapons

Tomato’s Chemical Weapons

By | April 30, 2014

The plant releases a chemical that its neighbors can use to develop defenses against invading cutworms, a study finds.

1 Comment

image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

4 Comments

image: Top Genomes of 2012

Top Genomes of 2012

By | December 20, 2012

What researchers learned as they dug through some of the most interesting genomes sequenced this year

0 Comments

image: Defining a Tasty Tomato

Defining a Tasty Tomato

By | May 29, 2012

Scientists harness the power of metabolomics to characterize what makes tomatoes taste good.

1 Comment

Follow The Scientist

icon-facebook icon-linkedin icon-twitter icon-vimeo icon-youtube
Advertisement
Anova
Anova

Stay Connected with The Scientist

  • icon-facebook The Scientist Magazine
  • icon-facebook The Scientist Careers
  • icon-facebook Neuroscience Research Techniques
  • icon-facebook Genetic Research Techniques
  • icon-facebook Cell Culture Techniques
  • icon-facebook Microbiology and Immunology
  • icon-facebook Cancer Research and Technology
  • icon-facebook Stem Cell and Regenerative Science
Advertisement
Advertisement
The Scientist
The Scientist