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image: Contributors

Contributors

By | May 1, 2017

Meet some of the people featured in the May 2017 issue of The Scientist.

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image: Improving Tomato Flavor, Genetically

Improving Tomato Flavor, Genetically

By | January 26, 2017

A sequencing blitz on the tomato genome reveals the genes that contribute most to tastiness.

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image: Defining a Tasty Tomato

Defining a Tasty Tomato

By | May 29, 2012

Scientists harness the power of metabolomics to characterize what makes tomatoes taste good.

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