The root system of a tree species is genetically different than the leaves of that individual, potentially modifying scientists’ understanding of evolution.
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Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.
As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.
Chemicals that change the way DNA is packaged could improve the effects of current antipsychotics.
Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.
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August 1, 2012
Meet some of the people featured in the August 2012 issue of The Scientist.
Death breeds life in the world’s most diverse and abundant group of animals.
At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.
Japanese astronauts deliver an aquarium to the International Space Station to study the effects of microgravity on marine life.
Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
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