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August 1, 2012
Meet some of the people featured in the August 2012 issue of The Scientist.
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Death breeds life in the world’s most diverse and abundant group of animals.
At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.
Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.
A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.
A nuclear war could have profound effects on crops yields around the world, according to a new study.
One way to increase biofuel production is to engineer plants that can withstand harsh environmental conditions, thereby expanding the range in which such crops can be grown. Plants that can tolerate drought, for example, may be grown in the 600 milli
Of the many available no- or low-carbon methods to harvest energy, including wind, geothermal, hydroelectric, and solar approaches, conversion of plant biomass to liquid fuels is the most cost-effective strategy, currently contributing 78 percent of
Research is underway to reduce the use of food crops for biofuels by shifting to dedicated energy crops and agricultural residues.
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