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The Scientist

» dietary supplement, ecology and microbiology

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image: Beetles Warm BC Forests

Beetles Warm BC Forests

By | November 27, 2012

Using satellite data, researchers calculate that mountain pine beetle infestations raise summertime temperatures in British Columbia’s pine forests by 1 degree Celsius.

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image: Microbial Life Beneath the Ice

Microbial Life Beneath the Ice

By | November 27, 2012

Researchers uncover a diverse microbial community living beneath 27 meters of ice in Antarctica’s Lake Vida.

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image: Old New Species

Old New Species

By | November 20, 2012

Decades can pass between the discovery of a new animal or plant and its official debut in the scientific literature.

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image: No Sex Required

No Sex Required

By | November 19, 2012

An all-female species, distantly related to flatworms, steals all of genetic material it needs to diversify its genome.

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image: Navel Bugs

Navel Bugs

By | November 12, 2012

A new study reveals a large mix of microbes in most human belly buttons.  

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image: Setback for Malaria Vaccine

Setback for Malaria Vaccine

By | November 9, 2012

The malaria vaccine under development by GSK and the PATH initiative only protects about one in three babies, though some researchers say those odds are better than nothing.

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image: Extra Vaccine Halts Mumps Outbreak

Extra Vaccine Halts Mumps Outbreak

By | November 8, 2012

A third dose of the MMR vaccine given during an intense outbreak appears to have provided herd-immunity to control the spread of the disease.

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image: Little Fish in a Big Pond

Little Fish in a Big Pond

By | November 1, 2012

Continued overfishing of forage fish such as sardines and herring can result in devastating ecological and economic outcomes.

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image: Microbial Awakening

Microbial Awakening

By | November 1, 2012

Successive awakening of soil microbes drives a huge pulse of CO2 following the first rain after a dry summer.

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image: Omega-3s: Fishing for a Mechanism

Omega-3s: Fishing for a Mechanism

By | November 1, 2012

Despite abundant evidence supporting their ability to help prevent and treat cardiovascular disease, the therapeutic effectiveness of fish oil–derived fatty acids remains controversial.

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