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The Scientist

» bugs, evolution and microbiology

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image: More Evidence MERS Came from Bats

More Evidence MERS Came from Bats

By | October 10, 2013

Genomic analysis suggests that the Middle East respiratory syndrome coronavirus circulated among bats for a while before jumping to humans.  

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image: Building 3-D Microbial Communities

Building 3-D Microbial Communities

By | October 7, 2013

Researchers apply a 3-D printing technique to structure populations of bacteria in a three-dimensional environment.

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image: Book Excerpt from <em>Evolution and Medicine</em>

Book Excerpt from Evolution and Medicine

By | October 1, 2013

In Chapter 11, “Man-made diseases,” author Robert Perlman describes how socioeconomic health disparities arise in hierarchical societies.

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image: Contributors

Contributors

By | October 1, 2013

Meet some of the people featured in the October 2013 issue of The Scientist.

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image: Trouble in the Heartland

Trouble in the Heartland

By | October 1, 2013

A new tick-borne disease has emerged in the US Midwest—and the culprit is not a bacterium. 

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image: Yoav Gilad: Gene Regulator

Yoav Gilad: Gene Regulator

By | October 1, 2013

Professor, Department of Human Genetics, University of Chicago. Age: 38

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image: Week in Review: September 23–27

Week in Review: September 23–27

By | September 27, 2013

Antibiotic cycling makes a comeback in the lab; how life scientists can learn from astronauts; napping to conquer fears; deconstructing the cancer R&D crisis

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image: Giving Antibiotic Cycling Another Shot

Giving Antibiotic Cycling Another Shot

By | September 25, 2013

Switching up the drugs used to treat bacterial infections could help clinicians battle both illness and resistance at the same time.

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image: Focus on the Host

Focus on the Host

By | September 18, 2013

A patient response-based gene expression signature can distinguish respiratory infections caused by viruses from those of bacterial or fungal origin.

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image: CDC Charts Antibiotic Resistance Threat

CDC Charts Antibiotic Resistance Threat

By | September 16, 2013

The agency estimates that at least 23,000 people in the U.S. die each year as a result of antibiotic-resistant infections. 

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