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tag wine ecology disease medicine

bacteria and DNA molecules on a purple background.
Engineering the Microbiome: CRISPR Leads the Way
Mariella Bodemeier Loayza Careaga, PhD | Mar 15, 2024 | 10+ min read
Scientists have genetically modified isolated microbes for decades. Now, using CRISPR, they intend to target entire microbiomes.
Weathering Hantavirus: Ecological Monitoring Provides Predictive Model
Steve Bunk | Jul 4, 1999 | 7 min read
Photo: Steve Bunk Dave Tinnin, field research associate in the University of New Mexico's biology department, takes blood samples and measurements of rodents caught on the research station grounds. At the end of a freeway exit near Soccoro, N.M., the hairpin turn onto a gravel road is marked by a sign that warns, "Wrong Way." But it isn't the wrong way if you want to reach the University of New Mexico's (UNM) long-term ecological research (LTER) station. The sign's subterfuge is the first indi
A fruit bat in the hands of a researcher
How an Early Warning Radar Could Prevent Future Pandemics
Amos Zeeberg, Undark | Feb 27, 2023 | 8 min read
Metagenomic sequencing can help detect unknown pathogens, but its widespread use faces challenges.
The Proteasome: A Powerful Target for Manipulating Protein Levels
John Hines and Craig M. Crews | May 1, 2017 | 10+ min read
The proteasome’s ability to target and degrade specific proteins is proving useful to researchers studying protein function or developing treatments for diseases.
An illustration of green bacteria floating above neutral-colored intestinal villi
The Inside Guide: The Gut Microbiome’s Role in Host Evolution
Catherine Offord | Jul 1, 2021 | 10+ min read
Bacteria that live in the digestive tracts of animals may influence the adaptive trajectories of their hosts.
Hate ticks? Save deer
Ivan Oransky | Jan 1, 2007 | 3 min read
Ticks feeding on a yellow necked mouse. Credit: COURTESY OF DAMIAMO ZANOCCO" />Ticks feeding on a yellow necked mouse. Credit: COURTESY OF DAMIAMO ZANOCCO If you thought it made sense to decrease disease-carrying ticks in your area by removing the deer that harbor ticks, Sarah Perkins has some news for you. Perkins, a postdoc in the Center for Infectious Disease Dynamics at Pennsylvania State University, recently looked at studies in which researchers removed deer from large areas, ca
Notebook
The Scientist Staff | Nov 24, 1996 | 7 min read
STICKING POINT: Zebra mussels, here attached to a crayfish, can be real pests. Late last month President Bill Clinton signed the National Invasive Species Act, which will provide additional funds to combat a growing ecological and economic problem. Non-native freshwater and marine plants and animals from as far away as Asia are carried to North American estuaries like San Francisco Bay-where they sometimes gain a troublesome toehold-in ship ballast water. The act authorizes an average of $22
African Sleeping Sickness: A Recurring Epidemic
Ricki Lewis | May 12, 2002 | 5 min read
African trypanosomiasis is making an unwelcome comeback. But unlike other returning diseases, this one has a drug treatment—eflornithine—that disappeared from the market when it failed to cure cancer. Yet like Viagra's origin from a curious side effect in a clinical trial, so too was eflornithine reborn. "When it was discovered that it removes mustaches in women, it suddenly had a market: western women with mustaches," says Morten Rostrup, president of the international council for M
Notebook
The Scientist Staff | May 11, 1997 | 7 min read
Citing numerous safety concerns, the U.S. Department of Energy (DOE) on May 1 announced it is dismissing the company that manages its beleaguered Brookhaven National Laboratory on Long Island, N.Y. Associated Universities Inc. (AUI), Brookhaven's contractor for 50 years, failed to address the department's "needs and expectations for community relations and environment safety and health stewardship," according to a DOE statement. Such a move is unprecedented for DOE, but Secretary of Energy Fede
Sharing the Bounty
Michelle G. Rooks and Wendy S. Garrett | Aug 1, 2011 | 10+ min read
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.

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