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Capsule Reviews

By | June 1, 2014

Proof, Caffeinated, A Sting in the Tale, and The Insect Cookbook

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Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

5 Comments

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Nutrient-Sensing Neurons

By | June 1, 2014

Using just three dopaminergic neurons, Drosophila larvae can sense whether a food source lacks a full roster of essential amino acids.

1 Comment

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Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

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Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

2 Comments

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Waste Not, Want Not

By | June 1, 2014

Researchers and entrepreneurs divert food waste from landfills by turning it into a variety of ingenious products.

2 Comments

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Putting Up Resistance

By | June 1, 2014

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

7 Comments

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Kavli Congrats

By | May 30, 2014

A nonet of scientists, including researchers in nano-optics and in the neuroscience of memory, earned the 2014 Kavli prizes.

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image: Brains vs. Biceps?

Brains vs. Biceps?

By | May 29, 2014

Early humans may have made an evolutionary tradeoff, giving up muscular strength to fuel bigger brains.

1 Comment

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