John Marburger became a lightning rod for criticism that the Bush administration had politicized climate change science and human embryonic stem cell research.
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As the planet warms plant growth will likely increase—locking up some of that extra carbon dioxide by converting it into vegetative biomass—but that’s not the whole story. In addition to direct effects of rising temperatures and altered rainfall, mor
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
New research suggests that the flow of carbon through plants to underground ecosystems may be crucial to how the environment responds to climate change.
Getting the big picture means asking lots of little questions.
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August 1, 2011
Meet some of the people featured in the August 2011 issue of The Scientist.
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000
Journalists should focus more on accurately representing the science of climate change and vaccinations and less on impartiality, a new review finds.
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