The Scientist

» climate change and microbiology

Most Recent

image: Emperor Penguins on Thin Ice

Emperor Penguins on Thin Ice

By | June 30, 2014

A new model suggests emperor penguin populations could decline by 19 percent by 2100.

0 Comments

image: Mobile Microbiome

Mobile Microbiome

By | June 26, 2014

Cell phones are populated with many bacteria commonly found on users’ hands. 

0 Comments

image: The Wound Microbiome

The Wound Microbiome

By | June 23, 2014

Determining which critters are present in an infected wound could aid in treatment, particularly of soldiers injured in combat.

0 Comments

image: Re-examining Rots

Re-examining Rots

By | June 23, 2014

Fungi that digest wood in novel ways could fuel new avenues of research on cellulosic ethanol, and suggest a need to move beyond traditional classification systems.  

1 Comment

image: Stress, Bacteria Trigger Heart Attack?

Stress, Bacteria Trigger Heart Attack?

By | June 12, 2014

A study implicates the breaking up of bacterial biofilms on fatty plaques in arteries as causing stroke or heart attack following stress.

1 Comment

image: Ancient Apoptosis

Ancient Apoptosis

By | June 9, 2014

Humans and coral share a cell-death pathway that has been conserved between them for more than half a billion years.

0 Comments

image: Engineered Microbe Could Ease Switch to Grass

Engineered Microbe Could Ease Switch to Grass

By | June 2, 2014

Researchers modify a heat-loving bacterium so it can produce biofuel from switchgrass directly, with no need for costly chemical and enzymatic treatments.

1 Comment

image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

0 Comments

image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

0 Comments

image: Wild Relatives

Wild Relatives

By , , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

1 Comment

Popular Now

  1. Humans Never Stopped Evolving
    Features Humans Never Stopped Evolving

    The emergence of blood abnormalities, an adult ability to digest milk, and changes in our physical appearance point to the continued evolution of the human race.

  2. An Aging-Related Effect on the Circadian Clock
  3. Marching for Science, from Berlin to Sydney
  4. Abundant Sequence Errors in Public Databases
Business Birmingham