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By | September 1, 2013

Meet some of the people featured in the September 2013 issue of The Scientist.

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image: Going Viral

Going Viral

By | September 1, 2013

Bacteriophages shuttle genes between diverse ecosystems.

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Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

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Remaking a Classic

By | September 1, 2013

Companies are bursting at the seams with tools to engineer pharma’s next magic bullet: the new and improved antibody.

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Speaking of Science

By | September 1, 2013

September 2013's selection of notable quotes

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image: You Are <em>When</em> You Eat

You Are When You Eat

By | September 1, 2013

Circadian time zones and metabolism

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Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

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image: Going Viral

Going Viral

By | September 1, 2013

From therapeutics to gene transfer, bacteriophages offer a sustainable and powerful method of controlling microbes.

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Ocean Acidity Affects Climate

By | August 27, 2013

Acidification of the oceans may lead to lower sulfur levels in the atmosphere, worsening the effects of climate change.

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image: Why One Cream Cake Leads to Another

Why One Cream Cake Leads to Another

By | August 15, 2013

Continuously eating fatty foods perturbs communication between the gut and brain, which in turn perpetuates a bad diet.

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