The Scientist

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image: How Green Are Your Fish?

How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.

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Contributors

August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

4 Comments

image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

3 Comments

image: Beijing Olympics a Model for Cleaner Air

Beijing Olympics a Model for Cleaner Air

By | July 27, 2012

Restrictions on motor vehicles before the 2008 Games improved the city’s air quality, suggesting similar sustained measures could greatly reduce global emissions.

1 Comment

image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

4 Comments

image: Climategate: Case Closed

Climategate: Case Closed

By | July 20, 2012

Police in the UK declare their investigation of the infamous email hacking scandal over, but fail to finger the perpetrators of the attack.

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image: Lowering Carbon with Algae

Lowering Carbon with Algae

By | July 18, 2012

Spawning algal blooms by fertilizing the Southern Ocean with iron could help sink atmospheric carbon to the deep ocean—and maybe slow the course of climate change.

13 Comments

image: Small-Brained Fish Make More Babies

Small-Brained Fish Make More Babies

By | July 12, 2012

Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.

6 Comments

image: Genetic Shift in Salmon

Genetic Shift in Salmon

By | July 12, 2012

A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.

1 Comment

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