Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.
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As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.
Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.
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August 1, 2012
Meet some of the people featured in the August 2012 issue of The Scientist.
Death breeds life in the world’s most diverse and abundant group of animals.
At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.
Restrictions on motor vehicles before the 2008 Games improved the city’s air quality, suggesting similar sustained measures could greatly reduce global emissions.
Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
Police in the UK declare their investigation of the infamous email hacking scandal over, but fail to finger the perpetrators of the attack.
Spawning algal blooms by fertilizing the Southern Ocean with iron could help sink atmospheric carbon to the deep ocean—and maybe slow the course of climate change.
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