The Scientist

» climate change and evolution

Most Recent

image: Week in Review: June 16–20

Week in Review: June 16–20

By | June 20, 2014

Early Neanderthal evolution; developing antivirals to combat polio; the mouth and skin microbiomes; insect-inspired, flight-stabilizing sensors

0 Comments

An examination of 17 ancient skulls shows that some Neanderthal features arose as far back as 430,000 years ago.

1 Comment

image: Ancient Fish Analyzed

Ancient Fish Analyzed

By | June 13, 2014

Two paleontological findings yield insights into early vertebrate evolution.

0 Comments

image: Snake Imitators Persist

Snake Imitators Persist

By | June 12, 2014

A harmless snake in the Carolina Sandhills has been mimicking a poisonous species for decades, and has become a better imitator since the latter went extinct.

2 Comments

image: Faces for Fighting?

Faces for Fighting?

By | June 10, 2014

Scientists propose that hominin facial bones evolved for protection against the powerful blows of combat.

2 Comments

image: Ancient Apoptosis

Ancient Apoptosis

By | June 9, 2014

Humans and coral share a cell-death pathway that has been conserved between them for more than half a billion years.

0 Comments

image: Engineered Microbe Could Ease Switch to Grass

Engineered Microbe Could Ease Switch to Grass

By | June 2, 2014

Researchers modify a heat-loving bacterium so it can produce biofuel from switchgrass directly, with no need for costly chemical and enzymatic treatments.

1 Comment

image: Book Excerpt from <em>The Drunken Monkey</em>

Book Excerpt from The Drunken Monkey

By | June 1, 2014

In Chapter 3, "On the Inebriation of Elephants," author Robert Dudley considers whether tales of tipsy pachyderms and bombed baboons have any basis in scientific truth.

1 Comment

image: Drunks and Monkeys

Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

5 Comments

image: Wild Relatives

Wild Relatives

By , , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

1 Comment

Follow The Scientist

icon-facebook icon-linkedin icon-twitter icon-vimeo icon-youtube

Stay Connected with The Scientist

  • icon-facebook The Scientist Magazine
  • icon-facebook The Scientist Careers
  • icon-facebook Neuroscience Research Techniques
  • icon-facebook Genetic Research Techniques
  • icon-facebook Cell Culture Techniques
  • icon-facebook Microbiology and Immunology
  • icon-facebook Cancer Research and Technology
  • icon-facebook Stem Cell and Regenerative Science
Advertisement
Mirus Bio
Mirus Bio
Advertisement
Life Technologies