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image: Gut Microbe Diversity, Weight Linked

Gut Microbe Diversity, Weight Linked

By | August 29, 2013

A genetic mapping study of intestinal bacteria shows that people with fewer and less diverse bacteria are at greater risk of obesity and associated diseases.

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image: Week in Review: August 12–16

Week in Review: August 12–16

By | August 16, 2013

Engineered immune cells attack tumors; a mouth microbe that can cause cancer; HIV may heighten cocaine’s high; craving high-fat foods

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image: Why One Cream Cake Leads to Another

Why One Cream Cake Leads to Another

By | August 15, 2013

Continuously eating fatty foods perturbs communication between the gut and brain, which in turn perpetuates a bad diet.

8 Comments

image: “Safe” Sugar Levels Harm Mice

“Safe” Sugar Levels Harm Mice

By | August 15, 2013

A high-sugar diet comparable to that consumed by up to a quarter of Americans renders mice less able to compete for territory and reproduce.

1 Comment

image: Dolphins by Name

Dolphins by Name

By | July 23, 2013

Bottlenose dolphins can recognize and respond to their own “signature whistles,” strengthening the evidence that these whistles function like names.

2 Comments

image: Temperature-Sensing Fat Cells

Temperature-Sensing Fat Cells

By | July 1, 2013

Researchers discover that unlike brown fat cells, white fat cells can directly sense cooling temperatures to switch on genes that control heat production.

1 Comment

image: Research Behind Bars

Research Behind Bars

By | July 1, 2013

Ecologist Nalini Nadkarni advances forest conservation and science advocacy by enlisting the help of prisoners.

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image: Science on Lockdown

Science on Lockdown

By | July 1, 2013

A forest ecologist comes down from the canopy to bring science to the masses, forming a series of improbable collaborations with prisoners.

3 Comments

image: Sea Bugs

Sea Bugs

By | July 1, 2013

Ocean viruses can impact marine ecosystems in several ways.

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image: An Ocean of Viruses

An Ocean of Viruses

By | July 1, 2013

Viruses abound in the world’s oceans, yet researchers are only beginning to understand how they affect life and chemistry from the water’s surface to the sea floor.

3 Comments

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