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fermentation, microbiology

How Flour Type Affects Sourdough Starters  
Niki Spahich, PhD | Dec 1, 2023 | 4 min read
By studying various sourdough starters and sequencing their microbial menageries, researchers generated useful information for people wanting to experiment in their kitchens and classrooms.
A Wine Bacterium’s Proteome
Abby Olena, PhD | Feb 26, 2014 | 1 min read
Scientists map the partial proteome of a common lactic acid bacterium.
Beard Beer
Beth Marie Mole | Oct 3, 2012 | 4 min read
A brewmaster is creating a signature concoction using yeast found in his facial hair.
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