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» olfaction and microbiology

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image: Jaws, Reconsidered

Jaws, Reconsidered

By | March 1, 2014

Biologist Jelle Atema is putting the sensory capabilities of sharks to the test—and finding that the truth is more fascinating than fiction.

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image: A Wine Bacterium’s Proteome

A Wine Bacterium’s Proteome

By | February 26, 2014

Scientists map the partial proteome of a common lactic acid bacterium.

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image: Lifelong Neuronal Rebirth

Lifelong Neuronal Rebirth

By | February 20, 2014

Neuronal regeneration in the human adult brain is more widespread than previously thought. 

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image: How a Microbe Resists Its Own Antibiotics

How a Microbe Resists Its Own Antibiotics

By | February 20, 2014

Researchers reveal the molecular mechanisms of Streptomyces platensis’s defense from its own antibiotics, which inhibit fatty acid synthesis in other microbes.

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image: Week in Review: February 10–14

Week in Review: February 10–14

By | February 14, 2014

First Ancient North American genome; cannabinoids connect hunger with olfaction and eating; biotechs explore crowdfunding; confronting creationism

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image: Microbial Smog

Microbial Smog

By | February 3, 2014

Some 1,300 species of microbes, including some associated with allergies and lung disease, are adrift in Beijing’s thick smog.

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image: Self-Improvement Through the Ages

Self-Improvement Through the Ages

By | February 1, 2014

A 50,000-generation-long experiment shows that bacteria keep getting fitter.

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image: Tenacious Termites

Tenacious Termites

By | February 1, 2014

Formosan subterranean termites evade deadly pathogens by building nests lined with their own feces.

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image: The Necrobiome

The Necrobiome

By | February 1, 2014

Next-generation sequencing of the bacterial assemblages that inhabit a corpse throughout decomposition improve time-of-death estimates.

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image: Bacteria by Design

Bacteria by Design

By | January 30, 2014

A survey of bacteria in a University of Oregon building reveals that architecture influences the indoor microbiome.

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