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» olfaction and evolution

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image: Discovering Archaea, 1977

Discovering Archaea, 1977

By | March 1, 2014

Ribosomal RNA fingerprints reveal the three domains of life.

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image: Early Evidence

Early Evidence

By | March 1, 2014

Fossilized structures suggest that mat-forming microbes have been around for almost 3.5 billion years.

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image: Feeding Frenzy

Feeding Frenzy

By | March 1, 2014

Take a peek into the shark tank where Boston University biologist Jelle Atema is testing how well the fish actually smell.

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image: Jaws, Reconsidered

Jaws, Reconsidered

By | March 1, 2014

Biologist Jelle Atema is putting the sensory capabilities of sharks to the test—and finding that the truth is more fascinating than fiction.

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image: Speaking of Science

Speaking of Science

By | March 1, 2014

March 2014's selection of notable quotes

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image: Lifelong Neuronal Rebirth

Lifelong Neuronal Rebirth

By | February 20, 2014

Neuronal regeneration in the human adult brain is more widespread than previously thought. 

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image: Week in Review: February 10–14

Week in Review: February 10–14

By | February 14, 2014

First Ancient North American genome; cannabinoids connect hunger with olfaction and eating; biotechs explore crowdfunding; confronting creationism

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image: Opinion: Confronting Creationism

Opinion: Confronting Creationism

By | February 7, 2014

Five reasons why scientists should stay out of debates over evolution.

53 Comments

image: An Offensive Playbook

An Offensive Playbook

By | February 1, 2014

Developing nonaddictive drugs to combat pain

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image: Book Excerpt from <em>Buddhist Biology</em>

Book Excerpt from Buddhist Biology

By | February 1, 2014

In Chapter 1, “A Science Sutra,” author David Barash describes how the ancient philosophy might form the perfect link between science and religion.

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