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image: The Stuff of Nightmares

The Stuff of Nightmares

By | August 1, 2012

Researchers working in war-torn countries find hints to the molecular roots of posttraumatic stress disorder.

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A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

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image: Best Places to Work Academia, 2012

Best Places to Work Academia, 2012

By | August 1, 2012

On the 10th anniversary of The Scientist’s survey of life science academics, institutions are contending with tighter budgets and larger administrative staffs, while working to sustain and inspire their researchers.

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image: Frankenlympics?

Frankenlympics?

By | July 26, 2012

Allowing athletes to enhance their performance by using genetic engineering to manipulate their DNA may become a reality of future Olympic Games.

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image: Wired to Run—and Think

Wired to Run—and Think

By | July 26, 2012

Evolving the ability to run may also have made our ancestors smarter, suggesting that exercise can be healthy for the brain as well as the body.

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image: Double Duplication

Double Duplication

By | July 24, 2012

Two whole genome duplications boosted the complexity of the ancestor of all vertebrates, but also introduced potential for disease.

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Modeling the Cell

By | July 23, 2012

The first full computer model of a single-celled organism mimics the bacterium’s behaviors and paves the way to more complete disease models.

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image: Surprising Sperm Diversity

Surprising Sperm Diversity

By | July 23, 2012

The first genetic comparison of one man’s individual sperm cells uncovers unique genetic shuffling representative of a much bigger population.

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image: The Polar Bear’s Prehistoric Past

The Polar Bear’s Prehistoric Past

By | July 23, 2012

Genomic analyses reveal that the polar bear evolved between 4 and 5 million years ago, far earlier than previous studies had estimated.

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image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

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