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image: Art’s Diagnosticians

Art’s Diagnosticians

By | June 12, 2017

Physicians peer into the subjects of artistic masterpieces, and find new perspective on their own approach to diagnosing maladies.

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image: Was a Drop in CRISPR Firms’ Stock Warranted?

Was a Drop in CRISPR Firms’ Stock Warranted?

By | June 7, 2017

A study of off-target effects that sparked fear among investors of genome-editing companies receives methodological criticisms.

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image: Mammals May Have a 12-Hour Clock

Mammals May Have a 12-Hour Clock

By | June 6, 2017

Data point to peaks in gene expression in the morning and evening that are distinct from day-night circadian cycles.

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The publicly available database found nearly a third of samples included mutations targeted by either approved drugs or therapies in clinical trials. 

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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image: Genes’ Composition Guides More-Optimal Diets

Genes’ Composition Guides More-Optimal Diets

By | June 1, 2017

Fruit flies and mice grow better and eat less when the amino acid balance of their food reflects that coded by their exomes.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Learning from Iceland’s Model for Genetic Research

Learning from Iceland’s Model for Genetic Research

By | June 1, 2017

The Scandinavian island’s unique combination of genetic homogeneity, genealogical tradition, and high participation in research make it a prime location for discovery and validation of drug targets.

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image: Microbiome Racer

Microbiome Racer

By | June 1, 2017

Genomicist Lauren Petersen wins a mountain bike race after she altered her own gut microbial communities.

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image: Infographic: Cook Up an Exome-Based Diet

Infographic: Cook Up an Exome-Based Diet

By | June 1, 2017

See how scientists designed food with amino acid compositions based on protein-coding regions in the genomes of mice and fruit flies.

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