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The Scientist

» ENCODE, genetics & genomics and microbiology

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image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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image: Singularly Alluring

Singularly Alluring

By | June 1, 2014

Microfluidic tools and techniques for investigating cells, one by one

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image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

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image: Putting Up Resistance

Putting Up Resistance

By | June 1, 2014

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

7 Comments

image: Opinion: GM Salmon: Just the Beginning

Opinion: GM Salmon: Just the Beginning

By | June 1, 2014

Sound risk management concerning genetically engineered food animals is critical. 

2 Comments

image: Opinion: Sizing Up GM Salmon

Opinion: Sizing Up GM Salmon

By | June 1, 2014

On the potential benefits and risks of genetically modified fish entering the marketplace 

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image: Week in Review: May 26–30

Week in Review: May 26–30

By | May 30, 2014

Human proteome cataloged; island-separated crickets evolved silence; molecule shows promise for combatting coronaviruses; study replication etiquette; another call for STAP retraction

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image: Parsing the Penis Microbiome

Parsing the Penis Microbiome

By | May 29, 2014

Circumcision and sexual activity are but two factors that can influence the bacterial communities that inhabit male genitalia.

5 Comments

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