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image: Elephant Footprints Create Habitat for Tiny Aquatic Creatures

Elephant Footprints Create Habitat for Tiny Aquatic Creatures

By | December 1, 2016

Researchers discover diverse communities of invertebrates inhabiting the water-filled tracks of elephants in Uganda.

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image: Deep-Sea Viruses Destroy Archaea

Deep-Sea Viruses Destroy Archaea

By | October 12, 2016

Viruses are responsible for the majority of archaea deaths on the deep ocean floors, scientists show.

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image: Science History: The First Transgenic <em>Arabidopsis</em>

Science History: The First Transgenic Arabidopsis

By | October 1, 2016

Tweaks to a transformation protocol in 1986 cemented the little plant's mighty role in plant genetics research.

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image: Monsanto Buys Rights to CRISPR

Monsanto Buys Rights to CRISPR

By | September 27, 2016

The US agribusiness secures a global, nonexclusive licensing agreement from the Broad Institute to use the gene-editing technology for agricultural applications.

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image: Ocean Viruses Cataloged

Ocean Viruses Cataloged

By | September 21, 2016

An international research team triples the number of known virus types found in marine environments. 

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Policymakers’ choice of seawater intakes highlights California’s troubling embrace of unproven technologies.

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image: Bayer Looks to Buy Monsanto

Bayer Looks to Buy Monsanto

By | September 14, 2016

The US agribusiness behemoth agreed to a $57 billion buyout offer from the European pharmaceutical giant.

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image: Zika Update

Zika Update

By | September 7, 2016

Virus’s genome to aid in diagnoses; bees caught in crossfire of mosquito sprays; Zika spreads in Asia; US Congress revisits Zika funding

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image: A Tribe of Hornbill Hunters Turns to Conservation

A Tribe of Hornbill Hunters Turns to Conservation

By | September 1, 2016

An indigenous community in northeastern India is a crucial part of the effort to save these majestic forest birds from extinction.

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image: Opinion: GMOs Are Not “Frankenfoods”

Opinion: GMOs Are Not “Frankenfoods”

By and | August 30, 2016

It behooves the scientific community to reflect on the public’s “Franken-” characterization of genetically modified foods.

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