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The Scientist

» heart, immunology and microbiology

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image: Latest in Heart Stem Cell Debate

Latest in Heart Stem Cell Debate

By | October 26, 2015

Given the right environment, cKit+ cells from the mouse heart can develop into new cardiac muscle, according to a study.

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image: New Data Attempt to Resolve Protein Dispute

New Data Attempt to Resolve Protein Dispute

By | October 22, 2015

The latest analysis on GDF11, a proposed antiaging protein, blames discrepancies in the literature on misreported doses and misinterpretation.

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image: B Cells Can Drive Inflammation in MS

B Cells Can Drive Inflammation in MS

By | October 21, 2015

Researchers identify a subset of proinflammatory cytokine-producing B cells that may spark multiple sclerosis-related inflammation.  

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image: Two-Faced Proteins May Tackle HIV Reservoirs

Two-Faced Proteins May Tackle HIV Reservoirs

By | October 21, 2015

Researchers design antibody-like proteins to awaken and destroy HIV holdouts.

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image: Microbiome Meals

Microbiome Meals

By | October 1, 2015

Researchers identify a handful of genes that help bacteria in the mouse gut adapt to dietary changes.

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image: Gut Bacteria Linked to Asthma Risk

Gut Bacteria Linked to Asthma Risk

By | October 1, 2015

Four types of gut bacteria found in babies’ stool may help researchers predict the future development of asthma.

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image: Cultural Riches

Cultural Riches

By | October 1, 2015

Researchers devise new techniques to facilitate growing bacteria collected from the environment.

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image: Lost Colonies

Lost Colonies

By | October 1, 2015

Next-generation sequencing has identified scores of new microorganisms, but getting even abundant bacterial species to grow in the lab has proven challenging.

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image: Mislabeled Genomes to be Fixed

Mislabeled Genomes to be Fixed

By | September 29, 2015

Conference elicits buzz about the National Center for Biotechnology Information’s efforts to clean up genome entries.         

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image: Local Microbes Give Wine Character

Local Microbes Give Wine Character

By | September 24, 2015

Yeast strains from different regions of New Zealand generate wines with varying chemistries.

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