For the first time, researchers have engineered a multicellular organism that incorporates a synthetic amino acid into its proteins.
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Sheng Wang leaves the Boston University School of Medicine and agrees to retract two published studies.
A new microfluidics chip lets researchers analyze the nucleic acids of 300 individual cells simultaneously.
Researchers identify new mutations in schizophrenia patients without a family history of the disease.
The Nobel Prize winner who discovered the gene that encodes the major histocompatibility complex passes away at age 90.
Starving brain cells can stimulate hunger through a common cannibalistic act, possibly explaining why some dieters can’t resist temptation.
While gut microbiota appear to have both positive and negative impacts on our health, in the guts of healthy, lean individuals, the good outweighs the bad. Gut bacteria, most of which reside in the large intestine, process many otherwise indigest
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
For more than 100 years, pathologists have observed cancer cells engulfing other live cells, but scientists are only now beginning to understand how it happens and what it means for tumorigenesis.
Motivated by a career-ending ligament tear, a former NFL player starts a company to test athletes' genetic predispositions to common sports injuries.
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