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The Scientist

» viruses and cell & molecular biology

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image: Evolving Pain Resistance

Evolving Pain Resistance

By | October 24, 2013

Grasshopper mice harbor mutations in a pain-transmitting sodium channel that allow them to prey on highly toxic bark scorpions.

2 Comments

image: FDA Considers Three-Parent IVF

FDA Considers Three-Parent IVF

By | October 17, 2013

The US regulatory agency will meet next week to discuss whether to allow human trials of a technique that combines the genetic information of three adults.

0 Comments

image: Fighting Viruses with RNAi

Fighting Viruses with RNAi

By | October 10, 2013

The long-debated issue of whether mammals can use RNA interference as an antiviral defense mechanism is finally put to rest.

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image: Mislabeled Microbes Cause Two Retractions

Mislabeled Microbes Cause Two Retractions

By | October 10, 2013

Two papers on plant immunity have been retracted, and questions remain about others with similar results. 

9 Comments

image: New Organelle: The Tannosome

New Organelle: The Tannosome

By | September 23, 2013

Researchers identify a structure in plants responsible for the production of tannins.

1 Comment

image: Inducing Pluripotency Every Time

Inducing Pluripotency Every Time

By | September 18, 2013

By removing a single gene, adult cells can be reprogrammed into a stem-like state with nearly 100 percent efficiency.

3 Comments

image: How Many Mammalian Viruses?

How Many Mammalian Viruses?

By | September 3, 2013

A project that identified almost every virus in the Indian flying fox heralds a new age of viral discovery.

5 Comments

image: Out of Sync

Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

2 Comments

image: You Are <em>When</em> You Eat

You Are When You Eat

By | September 1, 2013

Circadian time zones and metabolism

0 Comments

image: Mind the Clock

Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

0 Comments

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