A shorebird flies into the teeth of the massive hurricane that hit the US East Coast…and lives to tell about it.
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Earlier this month (August 13-14) thousands of children and bug-loving adults descended on the Academy of Natural Sciences in Philadelphia, where all manner of insect—dead, alive, and deep fried—were on display to be looked at, touched and, yes...eat
Philadelphia's Academy of Natural Sciences was crawling with bugs, and The Scientist went down to join in the fun.
Mosquitoes infected with the Wolbachia bacteria, which fail to transmit the dengue virus, spread through the population when released in the wild.
The federal agency should reduce harmful nitrogen emissions by 25 percent in the next two decades, a new report says.
Plant and fungal symbionts swap more resources with partners that provide a greater return of nutrients.
A researcher is repeating the controversial experiments that suggested a bacterium used arsenic rather than phosphorus in its DNA—with the world watching.
As the planet warms plant growth will likely increase—locking up some of that extra carbon dioxide by converting it into vegetative biomass—but that’s not the whole story. In addition to direct effects of rising temperatures and altered rainfall, mor
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
Research Fellow, Institute of Zoology, London. Age: 37
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