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image: Resisting Cancer

Resisting Cancer

By | April 1, 2015

If one out of three people develops cancer, that means two others don’t. Understanding why could lead to insights relevant to prevention and treatment.

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image: Hiding in Plain Sight

Hiding in Plain Sight

By | March 31, 2015

Researchers using metagenomics and single-cell sequencing identify a potential new bacterial phylum.

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image: Genome Nation

Genome Nation

By | March 27, 2015

Researchers perform whole-genome sequencing on roughly 1 percent of the Icelandic population.

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image: Soil Bacteria Live on Wine Grapes

Soil Bacteria Live on Wine Grapes

By | March 25, 2015

The earthiness of Merlot may have to do with grapevine-dwelling microbiota.

2 Comments

image: Quorum-Sensing Molecule Modifies Gut Microbiota

Quorum-Sensing Molecule Modifies Gut Microbiota

By | March 19, 2015

Increasing the abundance of a chemical some microbes use to communicate with one another can help reinstate beneficial bacterial populations in the guts of antibiotic-treated mice. 

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image: “Yeti” Just a Himalayan Bear?

“Yeti” Just a Himalayan Bear?

By | March 17, 2015

Latest analysis suggests the yeti is a known bear species, not the new, hybrid species suggested by a previous study.

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image: 23andMe Enters Drug Development

23andMe Enters Drug Development

By | March 12, 2015

The personal genomics firm announces plans to make medicines.

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image: Horizontal Gene Transfer a Hallmark of Animal Genomes?

Horizontal Gene Transfer a Hallmark of Animal Genomes?

By | March 12, 2015

Foreign genes in animal genomes may be of bacterial or fungal origin, according to a new analysis.

4 Comments

image: Sewage Bacteria Linked to Obesity

Sewage Bacteria Linked to Obesity

By | March 10, 2015

Microbes identified in a city’s sewage treatment plants correlate with the population’s obesity rate, a study shows.

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image: Nanobombs Terminate Foodborne Microbes

Nanobombs Terminate Foodborne Microbes

By | March 5, 2015

Researchers engineer water nanostructures to wipe out pathogens that can spoil food and pose health risks.

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