Gut bacteria digest L-carnitine, a nutrient found in red meat, and produce a heart-harming molecule as a result.
Gut bacteria digest L-carnitine, a nutrient found in red meat, and produce a heart-harming molecule as a result.
Researchers identify microRNAs that keep cardiac cells healthy after heart attack, potentially paving the way for future heart regenerating therapies.
Researchers elucidate how a first heart attack sets the stage for later heart trouble by boosting inflammatory cell development.
Mutations known to increase the risk of developing ovarian and breast cancer may also make carriers susceptible to heart failure.
New research suggests that a controversial class of stem cells originates in the heart and retains some ability to repair damaged tissue.
New research raises doubt about whether cutting dietary sodium reduces risk of death from heart disease.
Upon activation, a novel population of resident cardiac cells forms new muscle after damage
Are miRNAs useful for tracking and treating cardiovascular disease?
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