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image: Lab-Grown Model Brains

Lab-Grown Model Brains

By | August 28, 2013

Three-dimensional tissues called “cerebral organoids” can model the earliest stages of brain development.

5 Comments

image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

4 Comments

image: Extreme Expression

Extreme Expression

By | August 26, 2013

Researchers sequence the transcriptome of the Antarctic-dwelling bald notothen fish.

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image: Week in Review: August 19–23

Week in Review: August 19–23

By | August 23, 2013

The importance of smORFs; America Invents Act and innovation in biotech; birds adjust their behavior to avoid cars; in defense of fundamental science

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image: Hidden Treasures

Hidden Treasures

By | August 22, 2013

Tiny genes that control fly and human heartbeats hint at a trove of ignored but important sequences.

2 Comments

image: Week in Review: August 12–16

Week in Review: August 12–16

By | August 16, 2013

Engineered immune cells attack tumors; a mouth microbe that can cause cancer; HIV may heighten cocaine’s high; craving high-fat foods

0 Comments

image: Mutation Patterns Underlie Cancers

Mutation Patterns Underlie Cancers

By | August 15, 2013

More than 20 genome-wide mutational “signatures” account for the vast majority of 30 common cancers.

2 Comments

image: Why One Cream Cake Leads to Another

Why One Cream Cake Leads to Another

By | August 15, 2013

Continuously eating fatty foods perturbs communication between the gut and brain, which in turn perpetuates a bad diet.

8 Comments

image: Mouth Microbe Turns Carcinogenic

Mouth Microbe Turns Carcinogenic

By | August 14, 2013

Two studies peg down how a bacterium indigenous to the oral cavity can contribute to the development of colorectal cancer.

1 Comment

image: Mediterranean Diet Reduces Genetic Stroke Risk

Mediterranean Diet Reduces Genetic Stroke Risk

By | August 14, 2013

Researchers show that the Mediterranean diet may counteract the increased risk of cardiovascular disease and stroke in people with a certain genetic variant.

1 Comment

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