The Scientist

» brewing

Most Recent

image: Barf-Less Brews

Barf-Less Brews

By | June 1, 2014

Genetic engineering could help keep harmful toxins out of barley and beer, but will consumers with a thirst for craft malts and brews buy into it?

2 Comments

image: Beard Beer

Beard Beer

By | October 4, 2012

A brewmaster is creating a signature concoction using yeast found in his facial hair.

2 Comments

Popular Now

  1. Publishers’ Legal Action Advances Against Sci-Hub
  2. Metabolomics Data Under Scrutiny
    Daily News Metabolomics Data Under Scrutiny

    Out of 25,000 features originally detected by metabolic profiling of E. coli, fewer than 1,000 represent unique metabolites, a study finds.

  3. How Microbes May Influence Our Behavior
  4. Do Microbes Trigger Alzheimer’s Disease?
AAAS