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tag rice evolution

Who Sleeps?
The Scientist and Jerome Siegel | Mar 1, 2016 | 10+ min read
Once believed to be unique to birds and mammals, sleep is found across the metazoan kingdom. Some animals, it seems, can’t live without it, though no one knows exactly why.
Plant genomics gets $100 million infusion
Charles Choi(cqchoi@nasw.org) | Oct 7, 2003 | 3 min read
New NSF-funded virtual centers created to cultivate speedy collaboration
Genetic Parasites and a Whole Lot More
Barry Palevitz | Oct 15, 2000 | 10+ min read
Photo: Ori Fragman, Hebrew University Hordeum spontaneum, the plant studied for BARE-1 retroelements. With genome sequences arriving almost as regularly as the morning paper, the public's attention is focused on genes--new genes to protect crops against pests; rogue genes that make bacteria resistant to antibiotics; faulty genes that, if fixed, could cure diseases such as muscular dystrophy. What many people don't realize is that genes account for only part of an organism's DNA, and in many c
Toward a “Clickable Plant”
Jane Salodof Macneil | Feb 15, 2004 | 9 min read
By conscious design, plant genomics initiatives have devoted initial resources to new technology development. Part of that money went to developing functional genomics approaches, and part to new sequencing technologies.
Genome Economy
Ricki Lewis | Jun 10, 2001 | 10 min read
The Human Genome Project's discovery1 that the human body runs on an instruction manual of a mere 35,000 or so genes--compared to the worm's 19,000, the fruit fly's 13,000, and the tiny mustard relative Arabidopsis thaliana's 25,000--placed humanity on an even playing field with these other, supposedly simpler, organisms. It was a humbling experience, but humility quickly gave way to awe with the realization that the human genome might encode 100,000 to 200,000 proteins. Scientists base this num
Using Transgenesis to Create Salt-Tolerant Plants
Ricki Lewis | Mar 3, 2002 | 6 min read
Crop agriculture has succeeded because growers have identified and cultivated useful plant variants through selective breeding and environmental alterations. Transgenic technology improves the precision of agriculture, modifying crops in ways that are uniquely useful that probably would not have arisen naturally. Salt tolerance is one such coveted trait. Recent research on promoting salt tolerance through transgenesis focuses on boosting salt-sequestering physiological mechanisms within species,

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