Neurogastronomy, Why Calories Count, The Kitchen as Laboratory, Fear of Food
Neurogastronomy, Why Calories Count, The Kitchen as Laboratory, Fear of Food
Studying the evolution of altruistic behaviors reveals how knee-jerk good intentions can backfire.
Biomarkers of Alzheimer’s disease are ready for widespread use in clinical trials.
Perfluorinated compounds, a class of manufacturing chemicals, may be harming the immune system in a way that reduces the effectiveness of standard childhood vaccines.
Japanese virologist Yoshihiro Kawaoka, who led one of the recent studies on avian flu transmissibility, says that type of research is necessary.
Whole brain radiation therapy costs mice some of their cognitive abilities, but treatment with low-oxygen air revives their reasoning skills.
The US Geological Survey’s database, a compendium of biodiversity information, will be shut down this month due to a slashed 2012 budget.
An incurable form of tuberculosis has turned up on the subcontinent.