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image: Further Support for Early-Life Allergen Exposure

Further Support for Early-Life Allergen Exposure

By | September 20, 2016

Egg and peanut consumption during infancy is linked to lower risk of allergy to those foods later in life, according to a meta-analysis.

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Scientists estimate the risk to fetuses exposed to the virus in utero.

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image: Zika Virus in the Eye

Zika Virus in the Eye

By | September 16, 2016

Scientists identify Zika virus in clinical samples of conjunctival fluid.

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Matching the immunological characteristics of donor retinal cells to those of the recipient can reduce the chance of rejection.

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image: Body Fluids Might Explain Unsolved Zika Case

Body Fluids Might Explain Unsolved Zika Case

By | September 14, 2016

A government investigation into the cause of a Utah man’s infection comes up short of conclusive results.

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image: Neonatal Gut Bacteria Might Promote Asthma

Neonatal Gut Bacteria Might Promote Asthma

By | September 12, 2016

Byproducts of gut microbes in some 1-month–old babies trigger inflammation that is linked to later asthma development, researchers find.

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image: Ebola Can Persist 19 Months in Semen, Study Finds

Ebola Can Persist 19 Months in Semen, Study Finds

By | September 1, 2016

The virus can evade the immune system longer than previously thought, raising concerns of outbreaks driven by sexual transmission.

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image: Designing In Vitro Models of the Blood-Brain Barrier

Designing In Vitro Models of the Blood-Brain Barrier

By | September 1, 2016

Choosing the right model, be it 3-D or 2-D, requires wading through varied cell sources, cell types, and cell culture conditions.

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image: The Challenges of Rare-Disease Research

The Challenges of Rare-Disease Research

By | September 1, 2016

With few resources and hesitant investors, basic scientists must rely on clinicians, patient advocates, and their own keen eye for biological connections.

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image: What Sensory Receptors Do Outside of Sense Organs

What Sensory Receptors Do Outside of Sense Organs

By | September 1, 2016

Odor, taste, and light receptors are present in many different parts of the body, and they have surprisingly diverse functions.

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