Has life science reached a tipping point in how it handles mountains of genomic information?
The Scientist
Most Recent
A new study finds key differences between established and new human embryonic stem cell lines.
Are genes that alter the perception of fat making us fat?
Genomicist Mark Stoeckle and three high school students have taken do-it-yourself science to a new level. Research headquarters are Stoeckle’s Upper West Side apartment, where he’s laid out pipettes, a thermocycler, and a gel reader in the spots usua
The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
A magnetic nanoparticle is being designed to help draw toxins out of the bloodstream.
Scientists are beginning to discover myriad strategies tumors use to avoid attacks by anti-cancer drugs.
Deleted gene regions may cause some people to be of extremely short stature.
How next-generation sequencing technologies will drive a new era of research on non-model organisms.
A snapshot of the most highly ranked articles in evolutionary biology and related areas, from Faculty of 1000
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
