Ricki Lewis | Mar 19, 2000 | 6 min read
Image courtesy of Stefan Eberhard, CCRLPhotomicrograph of glucose Carbohydrates are the forgotten cousin of biopolymers. Peruse a standard cell biology text, and they are typically relegated to a few pages in contrast to the nucleic acids and proteins that often make up the bulk of a chapter, or enjoy chapters of their own. The reason for the paucity of carbo coverage in texts is simply that we know less about them than about the other types of macromolecules, says Alan Darvill, director of the