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The new findings, obtained from cell culture experiments, could explain the link between infection with the virus during pregnancy and infant microcephaly.

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image: Contributors

Contributors

By | June 1, 2017

Meet some of the people featured in the June 2017 issue of The Scientist.

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image: Genes’ Composition Guides More-Optimal Diets

Genes’ Composition Guides More-Optimal Diets

By | June 1, 2017

Fruit flies and mice grow better and eat less when the amino acid balance of their food reflects that coded by their exomes.

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image: Learning from Iceland’s Model for Genetic Research

Learning from Iceland’s Model for Genetic Research

By | June 1, 2017

The Scandinavian island’s unique combination of genetic homogeneity, genealogical tradition, and high participation in research make it a prime location for discovery and validation of drug targets.

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image: Microbiome Racer

Microbiome Racer

By | June 1, 2017

Genomicist Lauren Petersen wins a mountain bike race after she altered her own gut microbial communities.

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image: Micronutrients, Macro Impact

Micronutrients, Macro Impact

By | June 1, 2017

At the interface of food, nutrition, and agriculture, Lindsay Allen’s research has been informing nutrition guidelines and policies around the world for decades.

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image: Pinpointing the Culprit

Pinpointing the Culprit

By | June 1, 2017

Identifying immune cell subsets with CyTOF

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image: Infographic: Cook Up an Exome-Based Diet

Infographic: Cook Up an Exome-Based Diet

By | June 1, 2017

See how scientists designed food with amino acid compositions based on protein-coding regions in the genomes of mice and fruit flies.

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image: Infographic: Plastic Pollution

Infographic: Plastic Pollution

By | June 1, 2017

Both macroplastic items, such as bags, bottles, and other packaging, and products containing micro- and nanoplastic particles—from cosmetics to paints—contaminate the Earth’s ecosystems.

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image: Infographic: Plastics’ Effects

Infographic: Plastics’ Effects

By | June 1, 2017

Lab studies suggest that plastic pollutants in the environment could have detrimental effects on animals’ physiology.

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