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The Scientist

» antibiotic resistance and microbiology

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The British public votes to make creating a better test for bacterial infections the goal of the UK government’s Longitude Prize.

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image: Week in Review: June 23–27

Week in Review: June 23–27

By | June 27, 2014

Tracking chikungunya virus; reconsidering wood decay-based fungal classification; ASC specks spread inflammation; antibiotic tolerance in E. coli; RIKEN review yields corrections

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image: Mobile Microbiome

Mobile Microbiome

By | June 26, 2014

Cell phones are populated with many bacteria commonly found on users’ hands. 

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image: Evolving Antibiotic Tolerance

Evolving Antibiotic Tolerance

By | June 25, 2014

E. coli repeatedly exposed to ampicillin adapt to stay dormant for longer periods of time—just long enough to outlast the antibiotic treatment.

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image: FDA Approves Another New Antibiotic

FDA Approves Another New Antibiotic

By | June 24, 2014

Second new drug to treat methicillin-resistant Staphylococcus aureus approved under US Food and Drug Administration incentive program. 

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image: The Wound Microbiome

The Wound Microbiome

By | June 23, 2014

Determining which critters are present in an infected wound could aid in treatment, particularly of soldiers injured in combat.

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image: Re-examining Rots

Re-examining Rots

By | June 23, 2014

Fungi that digest wood in novel ways could fuel new avenues of research on cellulosic ethanol, and suggest a need to move beyond traditional classification systems.  

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image: Stress, Bacteria Trigger Heart Attack?

Stress, Bacteria Trigger Heart Attack?

By | June 12, 2014

A study implicates the breaking up of bacterial biofilms on fatty plaques in arteries as causing stroke or heart attack following stress.

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image: New Antibiotics to Combat Resistant Bugs

New Antibiotics to Combat Resistant Bugs

By | June 6, 2014

Two new drugs—one a single-dose antibiotic—have been developed to treat skin infections, including methicillin-reistant Staphylococcus aureus.

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image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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